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Inspired by the New Year’s mood, we present to you our Christmas menu:

• Eclairs with smoked salmon mousse and green pea glaze;
• Pancakes with salmon and red caviar on mashed green peas;😍
• Upgraded Olivier salad with lightly salted salmon, poached egg and red caviar;
• Chicken in orange sauce with pumpkin puree and pickled fennel.
  W E L C O M E!