- Plateau de pinchos
- Basque style assortment of mini appetizers
- Terrine of liver
- (homemade duck pâté with berry sauce)
- Marble beef tartar
- (beef, red onions, ali-oli, dehydrated cherries)
- Jamon Serrano Reserva
- Cured ham of white pigs
- Plate of Spanish sausages
- (salchichon, chorizo, lomo)
- Cheese plate
- Farm goat and sheep cheeses, served with marmalade and walnuts
- Olives, black olives and guindias
- Pickled guindijas peppers, black and green olives
