- Cocochas de bacalao with salsa verde
- Cod cheeks with Spanish green onions
- Empanadas with lamb
- traditional Spanish patties
- Croquettes
- Choice of jamon, cheese and spinach or cod
- Tortilla with cod
- Traditional ciderella dish with cod and leeks
- Sausage cuestorra
- Spanish pork sausage in Navarre style, fried in cazuela
- Camembert from the oven
- Farm camembert, served in a clay plate with croutons
